– Gustare: Platou Rece – prosciuto, file afumat, swaitzer, branza feta, cascaval special, rosii, castraveti – Fel principal: Pulpe de pui la tava – Garnitura: Cartofi pajiti – Salata: Salata de varza alba cu morcov – Paine: 2 chifle – Desert: Coupe Jacque
