– Gustare: Platou Rece – prosciuto, file afumat, swaitzer, branza feta, cascaval special, rosii, castraveti – Fel principal: Snitel Vienez – Garnitura: Cartofi taranesti – Salata: Salata de muraturi – Paine: 2 chifle – Desert: Coupe Jacque
